Teaching Units

These units provide suggestions for learning experiences using the dairy industry as a learning context. Curriculum links are shown clearly throughout, and the units also support inquiry learning and explicit instruction.

Complementary resources are provided within the units, or linked to externally, including:

  • student resources such as graphic organisers
  • interactive resources both from DairyNZ and other sources
  • factsheets that provide teachers with background information relevant to the unit.

Curriculum Levels: Select the curriculum levels to download teaching units appropriate to your students.

Download Files:
Teaching Units Level 1-2
Factsheet: From farm to shelf
Factsheet: How a cow works
Factsheet: How dairy cows are milked
Factsheet: How milk is made into other dairy products
Factsheet: Nutrition in dairy
Factsheet: Types of milking sheds
Factsheet: What do dairy farmers do?
Factsheet: Who's who on a dairy farm?
All factsheets
Calf Club Game Lesson: About Farms
Calf Club Game Lesson: Causes and Consequences
Calf Club Game Lesson: Compare and Contrast
Calf Club Game Lesson: Rearing a Calf
Calf Club Game Lesson: Recount Writing
Jobs on the Farm
A Dairy Farmer's Life
Icon Menu: PDF Files Word Doc Files Flash Interactive Files
Download Files:
Teaching Units Level 3-4
Factsheet: The Dairy Enterprise
Factsheet: Dairy regions in New Zealand
Factsheet: Dairy products produced in New Zealand
Factsheet: New Zealand’s dairy exports
Factsheet: New Zealand’s export partners
Factsheet: Timeline of growth in dairy enterprise
Factsheet: How technology has helped the dairy enterprise in
All factsheets
Calf Club Game Lesson: Life Skills
Calf Club Game Lesson: About Farms
Calf Club Game Lesson: Causes and Consequences
Calf Club Game Lesson: Rearing a Calf
Calf Club Game Lesson: Recount Writing
Dairying and Our Economy
Exporting Our Diary Products
Dairying Regions in NZ
Growth in the Dairy Industry
Icon Menu: PDF Files Word Doc Files Flash Interactive Files
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Teaching Units Level 5
Teaching Units Level 6
Factsheet: Effluent system overview
Factsheet: Farm irrigation
Factsheet: Soil moisture cycle
Factsheet: Statements about the environment
All factsheets
Level 6: Audio clips
Icon Menu: PDF Files Word Doc Files Flash Interactive Files
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Categorising and Sorting: Dairy Foods
Cause and Consequence: The Effects of Changes in Dairying
Changes in State: Cream to Butter
Develop a Product: Inventing a New Dairy Product
Experiences Outside the Classroom: Visit a Dairy Farm
Future Focus: Dairying and Future Technological Innovations
Scenario Planning for the Dairy Industry
Innovation in Technology: How to Milk a Cow
Listening to Others: Opinions on the Dairy Industry
Making Connections: Jobs in the Dairy Industry
Measuring Outcomes: Getting More Milk
Physical Process: Grass to Glass
Varied Opinions on the Dairy Industry
Scientific Observations: Keeping Milk Fresh
Scn 1 - Social Change: Large Population Growth
Scn 2 - Economic Change: Imports exceed Exports
Scn 3 - Environmental Change: Flooding
Scn 4 - Environmental Change: Drought
Scn 5 - Economic Change: Dairy Products no longer needed
Icon Menu: PDF Files Word Doc Files Flash Interactive Files

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